Ingredients: handmade noodles, pork skin, cooked lard, clean noodle. This dish is suggested to eat quickly, because the hot noodle warms the stomach and intestine.
The cooked dish is fried with oil, yellow, large, and contains diced bean curd. The dish tastes crisp and fragrant.
This dish is as big as a fist, fry with cooked vegetable oil. The dish is yellow with glutinous rice as its main ingredients, tastes smooth, aromatic and appetizing.
Tujia glutinous rice wine is different from wine. Although it has the aroma of wine, it is used together with rice residues. It tastes sweet and delicious, has the effects of relaxing the muscles, stimulating the blood circulation, conserving vitality, enriching the blood and warming up, and it is one of the favorite snacks of Tujia Ethnic Minority in Zhangjiajie. In festivals or slack season, every household prepares sweet wine. Sweet wine can also be used to cook eggs and dumplings. It will taste fragrant and nutritional after adding several red dates.
In Zhangjiajie, Tujia Ethnic Minority women are skilled at preparing the dried vegetables, such as dried potato chips, dried beans, dried pumpkin, dried gourd, dried tomato, dried bamboo shoots, dried bean curd, dried bean sauce, dried chili, dried radish skin, dried pickles and so on. There are a great variety of dried vegetables. When making these dried vegetables, they shall have certain techniques. The ingenuous women can prepare colorful and beautiful dried vegetables, which taste very good.
Zhangjiajie is located in northwestern of Hunan Province. This place is featured by lots of mountains, rich vegetation and plentiful timbers. Since the ancient times, people in Zhangjiajie have the habit of smoking bacon, and this habit has lasted for more than two thousand years.
Braised meat is main course for Tujia Ethnic Minority of Zhangjiajie, and it is only used for a main course when the local people prepare feasts. The recipe of Tujia Braised Meat is as follow. Select streaky port, adopt the processes of cooking, frying and steaming, and pave with dry pickles under the braised meat. Although this dish is made of fat meat, it is not greasy at all, yet tastes very delicious. At present, the ordinary restaurants and hotels all prepare this dish for tourists.
This dish takes wild rock fish as ingredients, and stew with agar leaf, ginger, lindera glauca oil and other ingredients. The fish is delicious with tasty soup and rich nutritional values.
This dish can be tasted in most Zhangjiajie specialty restaurant, and the Yanbodu Fish Restaurant around the Golden Coast, Huilong Road, Zhangjiejie is especially famous.
Blood curd is cooked by below methods: stir the bean curd, fresh pig blood, diced pork, chili, pepper and other additives into pastes, knead into pancake, put into a heated bamboo sieve, smoke until the color turning to yellow, slice into pieces, and fry with garlic and pepper. This dish is chewy and tasty. It is a dish of specialty in Tujia Ethnic Minority, which can be called a dish that goes with wine.