Tujia glutinous rice wine is different from wine. Although it has the aroma of wine, it is used together with rice residues. It tastes sweet and delicious, has the effects of relaxing the muscles, stimulating the blood circulation, conserving vitality, enriching the blood and warming up, and it is one of the favorite snacks of Tujia Ethnic Minority in Zhangjiajie. In festivals or slack season, every household prepares sweet wine. Sweet wine can also be used to cook eggs and dumplings. It will taste fragrant and nutritional after adding several red dates.