Braised meat is main course for Tujia Ethnic Minority of Zhangjiajie, and it is only used for a main course when the local people prepare feasts. The recipe of Tujia Braised Meat is as follow. Select streaky port, adopt the processes of cooking, frying and steaming, and pave with dry pickles under the braised meat. Although this dish is made of fat meat, it is not greasy at all, yet tastes very delicious. At present, the ordinary restaurants and hotels all prepare this dish for tourists.